This recipe is delicious and very quick and easy to prepare. The paprika not only adds flavor, but it also adds wonderful color to the chicken.

Ingredients:

• Juice of 1 lemon, fresh squeezed
• 2 tablespoons extra virgin olive oil
• fresh ground black pepper
• ground paprika
• ground poultry seasoning (marjoram, rosemary, sage, thyme)
• 4 chicken breasts (skin removed)

Instructions:

• Preheat oven to 425°F.
• With a basting brush, lightly coat baking dish with olive oil.
• For marinade, in a glass bowl mix the lemon juice and olive oil.
• Place the chicken breasts in baking dish.
• Brush marinade on both sides of chicken breasts with basting brush.
• Sprinkle the top side of the chicken breasts with the fresh ground black pepper, paprika, and poultry seasonings.
• With the basting brush, dab a little more marinade onto the tops of the chicken breasts to moisten the seasonings.
• Bake uncovered in the oven for 25 to 30 minutes or until thoroughly cooked.

Serves 4.